Award-winning Alberta chef Tyson Wright is building a name through open-fire cooking rooted in prairie ingredients, precision, and experience. Based in Camrose and working with The Old Red Barn, his approach goes beyond the plate — blending community, storytelling, and high-level execution. From competitions to curated dining experiences, Tyson continues to push his craft while representing Alberta’s culinary scene at a high level.

From Alberta competitions to international open-fire events, Grilling With Short is carving out a name in the Canadian BBQ scene through passion, consistency, and community. In this interview, Short shares how his journey began at Barbecues Galore, what competing in KCBS events has taught him, and why representing Canadian flavours on global stages matters. From Cowboys Cookoff wins to life-changing experiences in Texas, this conversation dives into growth, mentorship, and wh