Award-winning Alberta chef Tyson Wright is building a name through open-fire cooking rooted in prairie ingredients, precision, and experience. Based in Camrose and working with The Old Red Barn, his approach goes beyond the plate — blending community, storytelling, and high-level execution. From competitions to curated dining experiences, Tyson continues to push his craft while representing Alberta’s culinary scene at a high level.

From backyard smoke sessions in Saskatchewan to BBQ competitions in Texas, Todd McLean — founder of Stickburner Clothing Co. — has built a brand that celebrates fire, friendship, and the heart of Canadian BBQ culture. His passion for wood-fire cooking sparked a movement that connects cooks, creators, and communities across Canada and beyond.