Award-winning Alberta chef Tyson Wright is building a name through open-fire cooking rooted in prairie ingredients, precision, and experience. Based in Camrose and working with The Old Red Barn, his approach goes beyond the plate — blending community, storytelling, and high-level execution. From competitions to curated dining experiences, Tyson continues to push his craft while representing Alberta’s culinary scene at a high level.

From turning wrenches to serving up some of the Fraser Valley’s favorite wings, Wingerz Food Truck is a story built on passion, resilience, and community. What started as a mechanic’s escape quickly evolved into a thriving local brand known for quality food and genuine customer connection. With strong roots in Abbotsford, Wingerz continues to grow while giving back to the very community that helped build it.