From Alberta competitions to international open-fire events, Grilling With Short is carving out a name in the Canadian BBQ scene through passion, consistency, and community. In this interview, Short shares how his journey began at Barbecues Galore, what competing in KCBS events has taught him, and why representing Canadian flavours on global stages matters. From Cowboys Cookoff wins to life-changing experiences in Texas, this conversation dives into growth, mentorship, and wh

The tour moved into Saskatoon on October 19, landing at The Capitol for one of the loudest and most interactive crowds of the run. The venue filled fast, and from the first beat, the room responded with nonstop energy. Call-and-response moments hit hard, reactions came instantly, and the momentum never dipped. From behind the lens, it was a night defined by movement, volume, and a crowd that pushed the performance forward in real time.

Smoke in the Valley YEG was Edmonton’s landmark live-fire and BBQ festival, transforming Rainbow Valley into a weekend of fire, flavor, and community. Top pitmasters, backyard teams, and food lovers gathered for sanctioned competitions, People’s Choice tastings, and a vibrant marketplace of grills, spices, and local makers. With historic whole-animal cooks, unforgettable moments, and a celebration of craft and connection, Smoke in the Valley wasn’t just food—it was culture, p

Stepping into the Innisfail Festival felt like stepping into a heartbeat of community, creativity, and music. From the warm welcome of volunteers to connecting with local businesses, artists, and photographers, the entire experience was unforgettable. I overcame nerves, grew my network, and captured moments that tell the story of Alberta’s talent. This wasn’t just a festival—it was a reminder of why Comets Crew exists: to support, connect, and celebrate Canadian creativity.