Award-winning Alberta chef Tyson Wright is building a name through open-fire cooking rooted in prairie ingredients, precision, and experience. Based in Camrose and working with The Old Red Barn, his approach goes beyond the plate — blending community, storytelling, and high-level execution. From competitions to curated dining experiences, Tyson continues to push his craft while representing Alberta’s culinary scene at a high level.

At the Great Kitchen Party – Edmonton Regional, Comets Crew Media supported Levi from Backstairs Burgers, capturing the dedication, late-night prep, and care he pours into his signature dish. One standout creation showcased his bold, flavour-forward style that’s unmistakably him. This event highlighted Edmonton’s vibrant culinary scene and the heart, skill, and authenticity behind every chef’s work.